Happy Dog Italian

Italian Cuisine

This is a second dish, which can also be enjoyed as a main course.

A delicious way to eat vegetables which is simple to prepare.

Melanzane ripiene

Stuffed Aubergine/Eggplants

Che cosa vi occorre? What do you need?

Ingredienti (Ingredients)

Procedimento

Lavate le melanzane e lasciate asciugare.
Rimuovete la polpa e poi tagliatela a dadini piccoli.
Mettete la polpa a rosolare nel soffritto (precedentemente preparato) insieme alla carne macinata (200 g di carne per 4 melanzane).
Quando il composto è pronto, toglietelo dal fuoco e aggiungetevi un uovo intero, del pangrattato, del parmigiano, sale ed eventuali spezie.
Mettete il ripieno all'interno delle melanzane, cospargetevi un filo d'olio e del pangrattato.
Nella teglia, prima delle melanzane, mettete della salsa di pomodoro con un goccio d'olio e del sale, infornate le melanzane a 180/200 gradi per circa un'ora.

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Method

Wash the aubergine and leave them to dry.
Remove the pulp and dice into small cubes.
Fry the pulp with (previously prepared) soffritto together with the mince meat (200 g of meat for 4 aubergines).
When the mixture is ready, remove from heat and add an whole egg, breadcrumbs, some Parmesan cheese, salt and spices to taste.
Put the filling inside the aubergines, sprinkle a little olive oil and some breadcrumbs.
Into a baking dish, before the aubergines, place the tomato sauce with a drop of oil and salt, bake the aubergines at 180 - 200 degrees for about an hour.

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